Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Miami beverage consulting. Built behind our own bar.
Miami is home. We own and run The Sylvester here, and we build cocktail menus, bar systems, and team training for restaurants, hotels, and bars from Miami Beach to Coral Gables.
Founded in Miami in 2020. Still here.
Unfiltered Hospitality is a beverage consulting firm started in Miami by three career bar operators. Our office is in Hialeah and our bar is The Sylvester. For a Miami client we are a short drive away, not a flight.
Who we help in Miami
Restaurants, hotels, and bars across Miami-Dade.
Independent restaurants, hotel bars, restaurant groups, and high-volume venues. Some are opening. Some have a menu that got tired or a pour cost that will not sit still. A few of the Miami programs we have worked on:
- Joe's Stone Crab
- The Joyce
- Ghee
- Sereia
- Mika
- Red Rooster
- Beauty & The Butcher
- Monterrey Bar at The Standard
- Ritz Carlton
- Switchpoint Station Bar at Brightline
- Conventillo
- Julia & Henry's
- Gulfstream Park
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Local work, national programs.
The full project list is on the results page. For multi-unit and high-volume work, start with the case studies.
See all results“Have had the pleasure to work with Unfiltered Hospitality on multiple projects - they are always professional, timely, communicative and engaged in the project, team and business. Their product is 2nd to none. If you are looking for cocktail recipes, bar operations guidance, including order guides, checklists, prep recipes, team training - Unfiltered Hospitality will deliver on all levels.”
Ready to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”