Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Westchester bar consulting. Give the new bartender a place to start.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Westchester, New York. We are based in Miami and fly in to build cocktail menus, document recipes, and train your team on site.
Following someone for a shift leaves a lot to chance.
Our Westchester bar consulting covers cocktail development, recipe costing, training plans, and prep systems. A new bartender follows your strongest person through a shift, but the drinks that never get ordered never get taught. We build a training plan that covers the menu, gives them time to make the recipes, and tells the manager what to check. The recipe book includes the prep and portions, so the next hire has the same instructions. Managers get a way to check progress before putting someone on a station alone.
Westchester, New York beverage programs
Make room for practice in the training schedule.
We help Westchester restaurant owners, hotel teams, and independent bars prepare staff for openings, menu changes, and new hires. We work with managers to decide what the team needs to learn and schedule time to make and taste the drinks. Westchester is north of New York City, and we plan training at your Westchester property. We fly in from Miami for development and work on site, then support managers as they teach the program between visits.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We train the staff at our own Miami bar.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Training staff and keeping recipes current are part of our own operation. Our results page lists national client projects and the services delivered. It does not currently list a Westchester project. We fly in from Miami to work with your staff and help managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”