Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Vail bar consulting. The second round has to come out right.
Unfiltered Hospitality provides beverage consulting for hotels, restaurants, and bars in Vail, Colorado. Our Vail work includes cocktail consulting and program performance at Gambit at The Sebastian Vail. We are based in Miami and fly in to work on site with your team.
The tasting went well. Now make six at once.
Our Vail beverage consulting covers cocktail menus, prep systems, recipe costing, and staff training. One drink at a tasting is manageable. Six orders arrive together and suddenly the garnish takes too long, the batch is low, and the bartender needs another pair of hands. We work through the builds and prep before the menu reaches service. The drink has to taste right, come out on time, and leave you money after you sell it. We fly in for tastings and training, then work with your managers between visits.
Vail hotel bar programs
Gambit at The Sebastian Vail.
Unfiltered Hospitality has provided cocktail consulting and program performance support for Gambit at The Sebastian Vail in Vail, Colorado. The hotel project is listed on our results page with both services. Our office is in Hialeah, Florida, and we own and run The Sylvester in Miami. We travel to Vail for work on site.
- Gambit at The Sebastian Vail
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Cocktail consulting and program performance at Gambit.
Gambit at The Sebastian Vail is our Vail project in the public portfolio. Cocktail development and program performance put the drink and its cost in the same conversation. For managers reviewing a menu, that means checking the recipe cost, prep time, and sales before deciding what stays.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”