Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Tampa bar consulting. Opening night needs a working bar.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Tampa, Florida. Our Tampa projects include Union New American and Boulon Brasserie and Bakery. We are based in Miami and fly in to work on site with your team.
The first tickets are coming either way.
Our Tampa bar consulting covers cocktail menus, bar design, operating systems, and staff training. You've spent months on the buildout. Now the opening is close, the glassware is arriving, and somebody still needs to decide where the bartender keeps the ice. Those decisions affect every drink you sell. We work through the layout, recipe specs, prep, and training before the first service. Our office is in Hialeah, Florida, and we own and run The Sylvester in Miami. We come on site for discovery, tastings, and training, then work with your managers between visits.
Tampa beverage programs
Union New American and Boulon Brasserie and Bakery.
Unfiltered Hospitality has provided cocktail consulting, program performance support, and bar design for Union New American and Boulon Brasserie and Bakery in Tampa, Florida. At Boulon on Water Street, the work included a cocktail list matched to the brasserie, recipe specs, bar layout, training, and opening support.
- Union New American
- Boulon Brasserie and Bakery
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Boulon's bar earned its place in the opening numbers.
Beverage accounted for 45% of total sales at Boulon Brasserie and Bakery at opening. The cocktail menu came with the specs, layout, and staff training needed to serve it. Union New American and Boulon are both listed on our results page with the services delivered at each restaurant.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”