Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Seattle bar consulting. Know what the drink costs this week.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Seattle, Washington. We are based in Miami and fly in to develop cocktails, review recipe costs, and train your staff on site.
The invoice changed. Did the recipe cost?
Our Seattle bar consulting covers cocktail development, recipe costing, inventory systems, and staff training. A menu can stay the same while the cost of making it changes. A bottle goes up, a substitute comes in, and the spreadsheet still has the price from opening week. We work through current invoices and recipe specs with your managers, then look at what you're selling and using. Tastings and training happen on site. Between visits, we help the team keep the recipes and costs current.
Seattle beverage programs and bar operations
Make the numbers usable for the person placing the order.
We help Seattle restaurants, hotel teams, independent bars, and hospitality groups build menus they can cost and maintain. If you're changing the drink list, we work through ingredients, batch yields, and prep before the team starts ordering. If the menu is staying, we can start with the recipes you already serve. Your managers need to know what each drink uses and when a substitution means the recipe needs another look.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
The menu and the invoices are our job at home, too.
Our home bar is The Sylvester in Miami, which we own and run. Our office is in Hialeah, Florida. See our results page for national client projects and the services delivered. There is no Seattle project currently listed in that portfolio. We fly from Miami for work on site with Seattle teams and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”