Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
San Juan beverage consulting. A full bar still needs a count.
Unfiltered Hospitality provides beverage consulting for hotels, restaurants, and bars in San Juan, Puerto Rico, a US territory. Our work includes cocktail consulting and program performance at Alma San Juan. We are based in Miami and fly in to work on site with your team.
Selling the drink is only part of the job.
Our San Juan beverage consulting covers cocktail menus, recipe costing, inventory procedures, and staff training. The hotel bar had a good night. The manager has the sales total, but the batch sheet is missing and nobody counted what was left. Now you're trying to work out the cost from memory. We put the recipes, prep records, and inventory procedures in place so managers have something to check. Tastings and training happen on site. We keep working with your managers between visits.
San Juan hotel beverage programs
Alma San Juan.
Unfiltered Hospitality has provided cocktail consulting and program performance support for Alma San Juan, a hotel in San Juan, Puerto Rico. Those services are listed in our public project portfolio. Our office is in Hialeah, Florida, and we own and run The Sylvester in Miami. We travel to San Juan to work with hotel teams on site.
- Alma San Juan
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Cocktails and program performance at Alma San Juan.
Alma San Juan is listed on our results page for both cocktail consulting and program performance. Those are connected jobs. A recipe tells the bartender how to make the drink and gives the manager a cost to check against sales and inventory. Both need to stay current when the menu changes.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”