Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Salt Lake City bar consulting. Have a good answer when a guest asks for a drink without alcohol.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Salt Lake City, Utah. We are based in Miami and fly in to build cocktail menus, develop drinks without alcohol, and train your team.
The server should be able to recommend one they've tasted.
Our Salt Lake City bar consulting covers cocktail development, drinks without alcohol, recipe costing, and staff training. When a guest asks what's available without alcohol, the server needs to know the choices and how they taste. We develop recipes with your team, cost the ingredients, and write clear menu descriptions. Bartenders practice making the drinks, while the floor team tastes them and learns how to describe them at the table. Managers get written recipes and training notes to use with the next hire.
Salt Lake City beverage menus and team training
Put those drinks on the prep sheet, too.
We help Salt Lake City restaurants, hotels, independent bars, and hospitality groups include drinks without alcohol in their beverage programs. Each recipe needs measured ingredients, glassware, a method, and a place at the station. We work through the prep with your team and practice making these orders alongside the rest of the menu. We fly in for development and training, then help managers review what is selling and what needs more practice between visits.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We build menus and train our own team in Miami.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Recipe development, prep, and staff training are part of running our own operation. Our results page lists national client projects and the services delivered at each location. We do not currently list a Salt Lake City project there. We fly in from Miami to work with your team on site and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”