Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Raleigh bar consulting. Give the new hire a plan for the first week.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Raleigh and Durham, North Carolina. We are based in Miami and fly in to develop cocktail menus, build bar systems, and train your staff.
Following someone around is only part of learning the bar.
Our Raleigh bar consulting covers cocktail development, recipe costing, training manuals, and staff training. A new bartender needs to learn the recipes, find the prep, and understand how your team runs a shift. The person teaching them needs time to explain it all. We build a training schedule with your managers, assign the work for each shift, and give trainers a way to check what the new hire can do. We work on site with the team and help managers review training between visits.
Raleigh cocktail programs and new hire training
Decide what someone needs to know before their first solo shift.
We help Raleigh restaurants, hotel teams, independent bars, and hospitality groups put their menus and routines into training materials staff can use. That includes written recipes, prep instructions, station guides, and time behind the bar with a trainer. Managers can check a new hire making the drinks and setting up for service, then spend more time on anything that needs practice. When the menu changes, we update the materials the next hire will learn from.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We train the staff at our own Miami bar.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Teaching recipes, prep, and service is part of running our own operation. Our results page lists national client projects and the services delivered at each location. We do not currently list a Raleigh or Durham project there. We fly in from Miami to work with your team on site and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”