Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Pittsburgh bar consulting. The next batch should taste like the last one.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Pittsburgh, Pennsylvania. We are based in Miami and fly in to develop cocktail menus, write prep and batching instructions, and train your team.
Write the batch recipe before someone does the math in their head.
Our Pittsburgh bar consulting covers cocktail development, recipe costing, prep systems, and staff training. A recipe for one drink leaves the prep person with work to do when they need a whole batch. We write measured batch recipes, check the yield, and taste the finished drinks with your team. The instructions cover what goes into the batch and what the bartender adds when an order comes in. Your staff practices both parts so the prep and service recipes agree.
Pittsburgh cocktail menus and batching systems
Put the batch size on the prep sheet.
We help Pittsburgh restaurants, hotels, independent bars, and hospitality groups plan batches around the menu and the space available to store them. Your team needs to know how much to make, which container to use, and how to label it. We work through those details with the people doing the prep and give managers a routine for checking the finished batch. We fly in for development and training, then help adjust quantities as the team sees what sells.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We write prep recipes for our own Miami bar.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Recipes, prep, and staff training are part of running our own operation. Our results page lists national client projects and the services delivered at each location. We do not currently list a Pittsburgh project there. We fly in from Miami to work with your team on site and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”