Bartender pouring from a jigger into a shaker tin

Phoenix bar consulting. The bartender needs everything within reach.

Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Phoenix, Arizona. We are based in Miami and fly in to work on cocktail menus, bar layout, and staff training with your team.

One drink shouldn't take three trips across the bar.

Our Phoenix bar consulting covers cocktail development, recipe costing, station setup, and training. The glass is at one end of the bar, the ice is at the other, and the garnish is in a fridge behind someone else. Your bartender is moving all night, but the drinks are still taking too long. We work through the menu and the station together, looking at what each drink needs and where it belongs. We fly in for discovery, tastings, and training, then work with your managers between visits.

Phoenix beverage programs and bar design

Work through the drinks before you order the equipment.

We help Phoenix restaurant owners, hotel teams, independent bars, and hospitality groups plan bars their staff can work in. For a new build, the recipes help tell us what the station needs. If you're already open, we start with the space you have and watch where the work gets stuck. Moving the glassware might help. Adding another drink that needs equipment you don't have probably won't.

What we do

Menus, systems, and training.

Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.

Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works

Proof

We run our own bar in Miami.

We own and run The Sylvester in Miami, with our office in Hialeah, Florida. The recipes, prep, and stations have to work for our staff, too. Our results page lists national client projects and the services delivered. We do not currently list a Phoenix project there. We fly in from Miami for work on site with Phoenix teams and support managers between visits.

See all results

    Ready to build a bar program that performs.

    Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.

    • Menus designed for your concept and guest
    • Systems and training your team can run
    • Operators who still work behind the bar
    “Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”
    Charles SteadmanDirector, F&B Experience · Virgin Voyages

    Request a consultation

    Tell us about the venue.

    We typically reply within 1-2 business days.