
Orlando bar consulting. The same drink should taste the same tomorrow.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Orlando, Florida. We are based in Miami and fly in to build cocktail menus, set recipe standards, and train your staff on site.
Your regular bartender has a recipe. Does anyone else have it?
Our Orlando bar consulting covers cocktail menus, recipe costing, prep systems, and staff training. A guest orders the drink they liked yesterday. Today someone else is working, the syrup came from a different batch, and the drink tastes different. Nobody meant to change it. We write down the specs, work through batch recipes, and train the team to taste what they're serving. We do that work on site, then help managers check the program between visits.
Orlando restaurant and hotel beverage programs
Give every bar the recipes it needs.
We help Orlando restaurants, hotels, independent bars, and hospitality groups build programs that staff can learn and managers can check. If your hotel has more than one bar, we work through which recipes are shared and what each station needs to serve them. A restaurant with one well needs clear specs, too. New staff should be able to learn a drink without waiting for the one person who knows how to make it.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Proof
Miami is home. Our portfolio lists where we've worked.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Recipes, prep, and training are part of running our own bar. Our results page lists national client projects with their locations and the services delivered. We do not currently list an Orlando project there. For an Orlando engagement, we fly in from Miami and support your managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar

“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”
