Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Orange County bar consulting. Make the whole round before you approve the menu.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Orange County, California. We are based in Miami and fly in to develop cocktail menus, work through bar setup, and train your team on site.
One drink at a tasting is the easy part.
Our Orange County bar consulting covers cocktail development, recipe costing, prep systems, and staff training. A drink works well when it's the only ticket in front of you. Put it in a round with the rest of the menu, and you find out how much time that garnish takes or how often you need the blender. We make the drinks together at your bar, check the prep, and adjust the recipes with your team. You need to know what the menu asks of the bartender before the dining room fills up.
Orange County, California beverage programs
Work through the menu at your own stations.
We help Orange County restaurant owners, hotel teams, and independent bars prepare new menus and improve the ones already in service. The work starts with what you want to serve, the equipment you have, and the people making the drinks. Orange County is near Los Angeles, and we plan each visit around your OC property and staff schedule. We fly in from Miami for development and training, then help managers work through recipe and prep changes between visits.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We run our own bar in Miami.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Cocktail development, prep, and training are part of our work there. Our results page lists national client projects and the services delivered at each location. It does not currently list an Orange County project. We fly in from Miami to work with your team on site.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”