Two cocktails on a tray

Newark bar consulting. Give the next shift something to work from.

Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Newark, New Jersey. We are based in Miami and fly in to develop cocktail menus, work through bar systems, and train your team on site.

Write down what the next bartender needs to know.

Our Newark bar consulting covers cocktail menus, recipe costing, prep systems, and staff training. One shift finishes the last batch and leaves a note to make more. The next bartender still needs to know how much, which recipe to use, and where the ingredients are. We put that information in the prep sheets and work through the handoff with your team. Bartenders practice the recipes at their stations, and managers learn what to check before service starts.

Newark, New Jersey beverage programs

Keep the instructions with the work.

We help Newark restaurant owners, hotel teams, independent bars, and hospitality groups build programs their staff can pick up from shift to shift. The work can start with an opening menu or with recipes and prep sheets that need updating. Newark is near New York City, but we plan the work around your New Jersey operation and the people running it. We fly in from Miami for development and training, then help managers keep the documents current between visits.

What we do

Menus, systems, and training.

Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.

Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works

Proof

Our bar and our base are in South Florida.

We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Our results page lists national client projects and the services delivered at each location. There is no Newark project currently listed there. For a Newark engagement, we fly in from Miami to work with your staff on site and support managers between visits.

See all results

    Ready to build a bar program that performs.

    Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.

    • Menus designed for your concept and guest
    • Systems and training your team can run
    • Operators who still work behind the bar
    “Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”
    Charles SteadmanDirector, F&B Experience · Virgin Voyages

    Request a consultation

    Tell us about the venue.

    We typically reply within 1-2 business days.