Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
New Orleans bar consulting. Taste the recipe with the people serving it.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in New Orleans, Louisiana. We are based in Miami and fly in to develop cocktail menus, write recipe standards, and train your team on site.
Everyone knows the drink. They may know a different recipe.
Our New Orleans bar consulting covers cocktail development, recipe costing, service standards, and staff training. An experienced bartender brings recipes from every bar they've worked in. Put a few bartenders together and a familiar drink can come out several different ways. We taste with your team, agree on the recipe you're serving, and write down the ingredients, measurements, and method. Training happens behind your bar, with your glassware and equipment. Managers get the specs and follow-up support to teach the same recipes to new staff.
New Orleans cocktail menus and bartender training
Give the trainer a recipe they can teach from.
We help New Orleans restaurants, hotel bars, independent operators, and hospitality groups put their drinks into a working recipe book. For a new menu, we develop and cost the drinks before practicing them with the team. For an existing program, we taste what's being served and work through the details that vary by bartender. A new hire needs to know which bottle, how much, and how the finished drink should taste. The person training them needs the same information.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Our home bar is The Sylvester in Miami.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Recipes and training have to work for our own staff, too. Our results page lists national client projects with their locations and services. There is no New Orleans project currently listed there. We fly in from Miami for work on site with your team and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”