Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Naples bar consulting. Make enough prep for the service ahead.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Naples, Florida. We travel from our Miami base to work with Southwest Florida teams on cocktail menus, prep planning, and staff training.
Last week's prep list needs another look.
Our Naples bar consulting covers cocktail development, recipe costing, prep quantities, and staff training. It's easy to keep making the same amount because that's what the sheet says. Then you're out of one ingredient halfway through service and pouring another down the drain at close. We review what sold, what went to waste, and how much prep each recipe uses. Your managers get quantities they can adjust and a routine for checking them before the team starts making another batch.
Naples and Southwest Florida beverage programs
Give the prep team a quantity to work from.
We help Naples restaurants, hotel bars, and independent operators build menus with prep their staff can manage. If your booking volume changes, the order guide and prep list need a review. We work through the recipes, storage space, and expected service with your managers, then practice the prep with the team. Naples is in Southwest Florida, across the state from our Miami base. We plan visits for development and training and support managers between them.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We manage prep at The Sylvester in Miami.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Recipes, purchasing, prep, and training are our responsibility there. Our results page lists national client projects with their locations and services. It does not currently list a Naples project. We travel from Miami to work with your team on site.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”