Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Minneapolis bar consulting. Write the batch recipe before someone multiplies it in their head.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Minneapolis and the Twin Cities. We are based in Miami and fly in to build cocktail menus, write prep systems, and train your team on site.
The single drink tastes right. Now make a batch.
Our Minneapolis bar consulting covers cocktail development, recipe costing, batch recipes, and staff training. A recipe for one drink leaves the prep person doing the math for every bottle. We write out the batch quantities, method, and expected yield, then make and taste the batch with your team. The finished prep needs a label and a place to go, and the bartender needs to know how to use it in the drink. Managers get the prep sheets and follow-up support to check the work between visits.
Minneapolis cocktail menus and prep systems
Prep quantities should follow what the bar is selling.
We help Minneapolis restaurants, hotels, independent bars, and hospitality groups plan the prep their menus need. If the same batch is left over at the end of every week, we look at the quantity being made and how much the team used. For a new menu, we work through batch sizes, storage space, and the time staff have before service. We fly in to practice the prep with your team and help managers adjust quantities as they see what sells.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We make the prep at The Sylvester in Miami.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Batch recipes, prep quantities, and staff training have to work for our own team, too. Our results page lists national client projects with their locations and services. There is no Minneapolis or Twin Cities project currently listed there. We fly in from Miami for work on site with your team and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”