Two cocktails on a tray

Los Angeles bar consulting. Give the bar as much thought as the room.

Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Los Angeles, California. We are based in Miami and fly in to work with your team on site, from the first tasting to staff training.

The bar needs to be ready when the doors open.

Our Los Angeles bar consulting covers cocktail menus, recipe costing, bar setup, and staff training. You've spent months getting the room right. Then opening week arrives and the bartender is still looking for somewhere to put the glassware. Every drink now comes with a little scavenger hunt. We work through the recipes, prep, and station setup together so the team can actually serve the menu you approved. We fly in for discovery, tastings, and training, then work with your managers between visits.

Los Angeles beverage programs

For the opening team and the bar that needs a reset.

We help Los Angeles restaurant owners, hotel teams, independent bars, and hospitality groups build beverage programs their staff can run. An opening needs recipes, ordering, prep sheets, and time to practice. An existing bar might need a shorter menu or a better way to get drinks to the dining room. We start with what your team needs to fix and work with them on site.

What we do

Menus, systems, and training.

Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.

Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works

Proof

Our home bar is in Miami. Our consulting takes us across the country.

We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. The menus, prep, inventory, and training are our responsibility at home, too. Our results page lists our national client work and the services delivered. We do not currently list a Los Angeles project there. For an LA engagement, we travel from Miami to work with your team on site.

See all results

    Ready to build a bar program that performs.

    Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.

    • Menus designed for your concept and guest
    • Systems and training your team can run
    • Operators who still work behind the bar
    “Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”
    Charles SteadmanDirector, F&B Experience · Virgin Voyages

    Request a consultation

    Tell us about the venue.

    We typically reply within 1-2 business days.