Two cocktails on a tray

Long Island bar consulting. Check the event bar before the guests arrive.

Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars on Long Island, New York. We are based in Miami and fly in for cocktail development, prep planning, and staff training at your property.

The recipe still has to work at the event bar.

Our Long Island bar consulting covers cocktail menus, recipe costing, bar setup, and staff training. If you're serving a house cocktail at a private event, check what the bartender will have to work with. The main bar has the tools and cold storage, but the event station may be a table with an ice bin. We work through the drinks, prep quantities, and equipment before service, then practice with the people making them. The event plan needs to say where the backup batch goes and who brings more ice.

Long Island cocktail menus and bar operations

Plan for the places you serve drinks.

We help Long Island restaurants, hotel bars, and hospitality groups build programs for daily service and private events. If drinks go out from more than one bar, we check the recipes and setup at each station. Long Island is near New York City, and visits are planned around your Long Island operation. We fly in from Miami to develop the menu and train your staff, with support for managers between visits as bookings and menus change.

What we do

Menus, systems, and training.

Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.

Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works

Proof

Our own operation is The Sylvester in Miami.

The Sylvester is the bar we own and run in Miami. Our office is in Hialeah, Florida, and we fly in from that base for work on site. Our results page documents national client projects with their locations and services. There is no Long Island project currently listed there. We work with your team at your property and support managers between visits.

See all results

    Ready to build a bar program that performs.

    Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.

    • Menus designed for your concept and guest
    • Systems and training your team can run
    • Operators who still work behind the bar
    “Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”
    Charles SteadmanDirector, F&B Experience · Virgin Voyages

    Request a consultation

    Tell us about the venue.

    We typically reply within 1-2 business days.