
Las Vegas bar consulting. Practice the whole round.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Las Vegas, Nevada. We are based in Miami and fly in to develop cocktail menus, work through bar systems, and train your team on site.
The tasting went well. Now make six different drinks at once.
Our Las Vegas bar consulting covers cocktail development, recipe costing, batching, and staff training. One drink at a tasting is manageable. A ticket with six different orders asks more of the bartender, especially when the next ticket is already printing. We look at the steps in each recipe, what can be prepped ahead, and how the team builds a round. Then we practice it on site. Managers get the specs and training materials to keep working with the team between visits.
Las Vegas cocktail programs and service training
Find the slow build before it holds up the table.
We help Las Vegas restaurants, hotel bars, independent operators, and hospitality groups put cocktail menus into service. For an opening, we work through prep and training before the first guests arrive. For a busy bar, we look at which drinks slow down a round and why. The fix might be a batch, a different garnish, or a better order of work. Your team needs to practice with the menu they'll actually serve.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Proof
Our home bar is The Sylvester in Miami.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Making the menu work during service is our job at home, too. Our results page documents national client projects with their locations and services. There is no Las Vegas project currently listed in that portfolio. We travel from Miami for work on site and support your managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar

“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”
