Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Kansas City bar consulting. Count what's on the shelf before you order more.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Kansas City, Missouri. We are based in Miami and fly in to develop cocktail menus, build inventory and ordering systems, and train your team.
The order guide should match the menu you're serving.
Our Kansas City bar consulting covers cocktail development, recipe costing, inventory systems, and staff training. A bottle can stay on the order guide long after its drink leaves the menu. We review the recipes, stock, and recent sales with your managers, then write an order guide for what the bar needs now. The team gets count sheets and a routine for checking deliveries against the order. We work through those steps on site so the person placing the next order knows where to start.
Kansas City beverage programs and ordering routines
Set stock levels around what you use and when it arrives.
We help Kansas City restaurants, hotel teams, independent bars, and hospitality groups connect their drinks menus to their weekly orders. Managers need to know what's in storage, how much the bar is using, and when the next delivery is due. We use those details to set stock levels and assign the count, order, and delivery checks. Your team gets written guides, with support between visits to adjust quantities when sales or the menu change.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We place the orders for our own Miami bar.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Inventory, ordering, and staff training are part of running our own bar. Our results page lists national client projects with their locations and services. There is no Kansas City project currently listed there. We fly in from Miami for work on site with your team and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”