Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Indianapolis bar consulting. Practice the whole round before service.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Indianapolis, Indiana. We are based in Miami and fly in to build cocktail menus, work through service routines, and train your staff.
The first drink is waiting while you finish the fourth.
Our Indianapolis bar consulting covers cocktail development, recipe costing, station setup, and staff training. Making one drink at a tasting gives you part of the picture. During service, the bartender has to make several orders together and get them to the guest in good shape. We practice rounds from your menu with the team, working through glassware, build order, and the space each bartender needs. When a step keeps holding up the round, we try a change and make the drinks again.
Indianapolis cocktail programs and service training
Train with the tickets your team will have to make.
We help Indianapolis restaurants, hotel teams, independent bars, and hospitality groups prepare their menus for a full service. Your staff needs to know how the drinks fit together at the station, including who restocks and how finished orders reach the floor team. We write those steps into training notes and practice them behind your bar. Managers get a way to check the work and teach it to the next hire, with support between visits.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Our own team serves guests at The Sylvester in Miami.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Cocktail menus, station setup, and service training are part of our work at home. Our results page documents national client projects with their locations and services. There is no Indianapolis project currently listed there. We fly in from Miami for work on site and support your managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”