Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Houston bar consulting. A busy bar still has to make money.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Houston, Texas. Our Houston work includes cocktail consulting and program performance at De Fortune. We are based in Miami and fly in to work on site.
The drinks sell. Check what they cost you.
Our Houston bar consulting covers cocktail menus, recipe costing, operating systems, and staff training. The bar is full, the tickets keep printing, and the sales report looks good. Then you count the inventory. A busy night can hide an expensive recipe or a pour that changes depending on who's working. We look at the specs, prep, and costs with your team. We fly in for discovery, tastings, and training, with manager support between visits.
Houston bar programs
Cocktail consulting and program performance at De Fortune.
De Fortune is a Houston, Texas bar listed in our project portfolio for cocktail consulting and program performance. We also build beverage programs for restaurants and hotels, whether the job starts with an opening menu or an operating bar. Our office is in Hialeah, Florida. We own and run The Sylvester in Miami and travel to Houston for work on site.
- De Fortune
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
De Fortune's team learned the program with us.
De Fortune owner Mayur Desai describes Josue and Jacob working directly with the staff during training for the cocktail program we created. The recipes need to make sense to the people using them. De Fortune is listed on our results page, and Mayur's account of the work is below.
See all results“Unfiltered Hospitality went above and beyond our needs. The cocktail program they created for us was out of this world. Josue and Jacob were very hands on throughout the training process which made it easy for our staff to learn. I would very much recommend their mentorship for any new cocktail program.”
Ready to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”