Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Columbus bar consulting. The bottle price changed. Check the recipe cost.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Columbus, Ohio. We are based in Miami and fly in to develop cocktail menus, review recipe costs, and train your team on site.
That drink still sells for the same price.
Our Columbus bar consulting covers cocktail development, recipe costing, bar systems, and staff training. A supplier price can change while the costing sheet stays exactly where you left it. We review current invoices against the recipes your bartenders use, including the prep and garnish in each drink. Then we work through pricing and ingredient choices with your managers. If a recipe needs to change, we taste it with the team and update the written spec before it goes into service.
Columbus cocktail menus and recipe costing
Give the manager a cost sheet they can keep current.
We help Columbus restaurants, hotel bars, independent operators, and hospitality groups keep recipe costs connected to what they buy and serve. The person reviewing invoices needs to know which drinks use a bottle when its price changes. We organize the costing sheets around the menu and work through an update with your manager. We fly in for menu development and training, then help the team review costs and sales between visits.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We cost the drinks at our own Miami bar.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Recipe costs, purchasing, and staff training are part of running our own bar. Our results page lists national client projects and the services delivered. We do not currently list a Columbus, Ohio project there. We fly in from Miami to work with Columbus teams on site and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”