Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Cincinnati bar consulting. Give the team time to learn the new menu.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Cincinnati, Ohio. We are based in Miami and fly in to develop cocktail menus, plan menu changes, and train your bar and floor teams.
Printing the menu is one job on the list.
Our Cincinnati bar consulting covers cocktail development, recipe costing, prep guides, and staff training. A new list needs an order placed, prep made, and time for the staff to taste the drinks. We work backward from the launch date with your managers and assign each job. Bartenders practice the recipes at their stations, and servers learn how to describe them to guests. Before the menu goes out, we check that the team has the ingredients, instructions, and equipment to serve it.
Cincinnati cocktail menus and menu change planning
Check what is left from the menu coming off.
We help Cincinnati restaurants, hotel bars, independent operators, and hospitality groups change their drinks lists while keeping service running. Bottles and prep from the old menu need to be counted before you decide what else to order. We review that stock with your managers, develop and cost the new recipes, and update the order guides and prep sheets. We fly in for tastings and training, then help the team work through questions after launch.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We change the menu at our own Miami bar, too.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Menu development, ordering, and training are part of our work at home. Our results page lists national client projects with their locations and services. There is no Cincinnati project currently listed there. We fly in from Miami for work on site with your team and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”