Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Charlotte bar consulting. Check the shelves before you place the order.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Charlotte, North Carolina. We are based in Miami and fly in to work on cocktail menus, recipe costs, ordering systems, and staff training.
Last week's order might still be on the shelf.
Our Charlotte bar consulting covers cocktail development, recipe costing, inventory, and staff training. Copying the last order is easy when you're busy. It can also leave you with another case of something the team barely used, while a bottle you need runs out during service. We look at counts, sales, and recipes together, then build order guides and par sheets around what the bar uses. We work on site with your team and help managers review the numbers between visits.
Charlotte cocktail programs and ordering systems
A menu change should change the order guide, too.
We help Charlotte restaurants, hotels, independent bars, and hospitality groups connect their menus to purchasing and prep. When a drink comes off the list, we check what ingredients are left and where they can still be used. New recipes need costs, quantities, and a place on the order guide. Your manager should be able to check the count, see what's needed, and place the order with the current menu in front of them.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We do the ordering at our own Miami bar.
We own and run The Sylvester in Miami, and our office is in Hialeah, Florida. Recipe costs, inventory, and purchasing are part of running our own bar. Our results page lists national client projects and the services delivered at each location. We do not currently list a Charlotte project there. We fly in from Miami to work with Charlotte teams on site and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”