Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Boston bar consulting. The dining room is waiting on drinks.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Boston, Massachusetts. We are based in Miami and fly in to develop cocktail menus, work through bar systems, and train your team on site.
The bar seats are only part of the job.
Our Boston bar consulting covers cocktail development, recipe costing, station setup, and staff training. The bartender is taking care of a full bar while tickets keep coming from the dining room. A server asks about an order, somebody needs more ice, and now every drink is late. We look at the builds, prep, and handoff to the floor to find where service gets stuck. Then we work through it with your team on site, with tastings and training before the menu goes live and manager support between visits.
Boston restaurant and hotel bar programs
Plan for every seat the bar has to serve.
We help Boston restaurant owners, hotel teams, independent bars, and hospitality groups build beverage programs around the room and the people working it. If you're opening, we work through the menu and prep plan before the first service. For an existing bar, we look at how orders come in and how drinks reach the guest. Sometimes the recipe needs work. Sometimes the finished drink is sitting there waiting for someone to pick it up.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We own and run The Sylvester in Miami.
The Sylvester is our Miami bar, and our office is in Hialeah, Florida. We handle the recipes, prep, inventory, and training in our own operation, too. Our results page lists national client projects and the services delivered. We do not currently list a Boston project there. For work with Boston teams, we fly in from Miami and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”