Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Birmingham bar consulting. The first drink is part of dinner.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Birmingham, Alabama. Our Birmingham work includes cocktail consulting at El Royale Cafe. We are based in Miami and fly in to work on site with your team.
The server knows the food. Give them something to say about the drinks.
Our Birmingham bar consulting covers cocktail menus, recipe costing, operating systems, and staff training. A server can explain every dish, then hands over the drink list without a word. The guest orders water. You've put money into the bar, but nobody has given the team a reason to sell it. We build recipes the bartenders can execute and train the floor team to explain what's in the glass. We work through tastings and training on site, with manager support between visits.
Birmingham cocktail consulting
El Royale Cafe.
Unfiltered Hospitality has provided cocktail consulting for El Royale Cafe in Birmingham, Alabama. The restaurant is listed on our results page with that service. Our office is in Hialeah, Florida, and we own and run The Sylvester in Miami. We travel to Birmingham for work on site.
- El Royale Cafe
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Cocktail consulting at El Royale Cafe.
El Royale Cafe is our Birmingham restaurant project in the public portfolio. For a restaurant planning its own program, the work starts with what the bar can make and what the guest will order. Recipe specs, prep quantities, and costs need to be settled before the menu goes to print.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”