Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Banff bar consulting. The next hire needs the recipe, too.
Unfiltered Hospitality provides beverage consulting for hotels, restaurants, and bars in Banff, Alberta, Canada. Banff is part of our North America work. Our project portfolio includes cocktail consulting and bartender training at Moxy Banff. We are based in Miami and fly in to work on site.
A menu doesn't train a bartender.
Our Banff bar consulting covers cocktail development, recipe documentation, and bartender training. A new bartender has the menu in one hand and a ticket in the other. The person who knows the prep recipe is off today. That's a hard way to learn, and the guest is paying for it. We work through the builds with your team and leave specs and prep instructions managers can use with the next hire. We train on site and support managers between visits.
Banff, Canada hotel bar programs
Moxy Banff.
Unfiltered Hospitality has provided cocktail consulting and bartender training for Moxy Banff, a hotel in Banff, Alberta, Canada. Our results page lists both services. Our office is in Hialeah, Florida, and we own and run The Sylvester in Miami. We fly to Canada for work on site with your team.
- Moxy Banff
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Menus, recipes, and team training at Moxy Banff.
Moxy Banff General Manager Sudeep Sandhu describes our work creating menus and recipes and training the hotel's newly hired team. His account is below. The recipes have to make sense to the people using them on the next shift.
See all results“I am a hospitality professional with 20 years experience in the hotel industry, currently working as the General Manager of a new Marriott Moxy. We took assistance from Unfiltered Hospitality to help train our newly hired team with beverages, along with help creating menus and recipes. Knowledgeable, experienced, and great training skills. All team loved the trainings.”
Ready to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”