Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Austin bar consulting. Give the team time to learn the menu.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Austin, Texas. We are based in Miami and fly in to build cocktail menus, set up bar systems, and train your team on site.
The menu is approved. Who's making the prep?
Our Austin bar consulting covers cocktail development, recipe costing, opening prep, and staff training. Opening week gets close, the drinks are picked, and someone still has to turn those recipes into an order and a prep list. Your bartenders need time to make the drinks before they're serving them. We work through quantities, equipment, and training dates with your managers so each part has someone responsible for it. We fly in for tastings and training, then help the team work through questions between visits.
Austin cocktail menus and opening support
Put the prep list next to the opening schedule.
We help Austin restaurant owners, hotel teams, independent bars, and hospitality groups get beverage programs ready for service. For a new opening, we plan the first order and the work each station needs before guests arrive. If you're changing the menu at an operating bar, the staff still have tonight's shift to run. We schedule tastings, prep, and training around that work, with written recipes the team can use when the new list starts.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
We own and run The Sylvester in Miami.
Our home bar is The Sylvester in Miami, and our office is in Hialeah, Florida. We handle menus, prep, ordering, and training in our own operation. Our results page lists national client projects and the services delivered. We do not currently list an Austin project there. We fly in from Miami to work with Austin teams on site and support managers between visits.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”