Menus designed to fit your brand, guests, and goals. Every drink costed and tested for speed before it goes on the menu.How it works
Atlanta bar consulting. Give the team something they know how to sell.
Unfiltered Hospitality provides beverage consulting for restaurants, hotels, and bars in Atlanta, Georgia. We are based in Miami and fly in to build cocktail menus and train the people making and selling the drinks.
The server needs to taste it, too.
Our Atlanta bar consulting covers cocktail menus, recipe costing, bar systems, and staff training. You've approved the drinks, printed the menu, and taught the bartenders every build. Then a guest asks the server what they recommend, and the server hasn't tried any of it. We include the floor team in training so they can describe the drinks and help a guest choose. Bartenders practice the recipes and prep on site, and managers get the materials to teach the next person who joins the team.
Atlanta beverage programs and staff training
Get the bar and the floor ready for the same menu.
We help Atlanta restaurants, hotel bars, independent operators, and hospitality groups put the menu into service. An opening team needs time to taste and practice before guests arrive. An established restaurant might have good drinks that nobody mentions at the table. We work with your managers on what the team needs to know, how to teach it, and how to check that it sticks. We fly in for tastings and training, then support the work between visits.
What we do
Menus, systems, and training.
Three pieces of the Better Beverage Program, built for your concept and put in place on your floor. Quarterly support after launch keeps the standard.
Bar systems that keep quality high as volume grows so every move is easier, faster, and repeatable.How it works
Hands-on training that builds professional skills, consistency, and confidence across your entire team.How it works
Proof
Our own bar is in Miami. See our national client work.
We own and run The Sylvester in Miami, with our office in Hialeah, Florida. Training our own staff is part of running that bar. Our results page documents national consulting projects and the services delivered, with no Atlanta project currently listed. We travel from Miami to work on site with Atlanta teams.
See all resultsReady to build a bar program that performs.
Tell us what you are opening or fixing. We reply with next steps for menu, systems, and training.
- Menus designed for your concept and guest
- Systems and training your team can run
- Operators who still work behind the bar
“Innovative training and new programming that revitalizes our offerings and aligns with Virgin Voyages.”