Key Points of Technique
Building a round of drinks properly comes down to three major factors: Speed, Technique, and Quality. Speed is, well, speed. Speed when crafting cocktails will only come when technique and quality are mastered.
Let's explore some key points regarding cocktail creation technique.
1. Efficient Order Recall and Swift Execution
Start your order with a fundamental principle: call back the order to the guest. This ensures no wrong orders and that the guest has a chance to correct you in case they said something else. One read back and confirmed begin crafting the round immediately. Time is of the essence, especially when it's busy, so don't waste it. Efficiently grab the necessary ingredients, trusting your instincts to figure out the rest on the fly.
2. Two-Handed Expertise
When possible, employ the use of two hands. It sounds simple, but it will only enhance your speed and limit possible errors.
3. Glassware Handling
No one wants to see their bartenders fingers on the rim or inside their glass. Handle glassware with care by either the base or stem. Not only is this much more sanitary, it is safer as these areas allow for better grip and control.
4. Organized Build Area
Maintain an organized and clean build area. A clutter-free workspace not only streamlines your process but also reflects a commitment to quality and precision. Seize any downtime to clean and restock your station.
5. Clean Liquid Pouring with a Jigger
Using a jigger properly is paramount in crafting well-balance cocktails. Always hit your marks – the liquid should be at the line when level and produce a meniscus at the top. This attention to detail provides a consistently excellent drink, and proper inventory control.
6. No Backtracking
Efficiency is key. Pick up each ingredient once per round. For example, if you're using lime in multiple cocktails, pour it into all the tins before moving on to the next ingredient. This minimizes unnecessary steps and maximizes your efficiency.
7. Engage with Eye Contact
Maintain eye contact and engage in conversation when possible while building cocktails. It not only adds a personal touch to the experience but also showcases your multitasking prowess.
8. Shake and Stir with Precision
Know when to shake and when to stir. Spirit forward drink like an Old Fashioned or a Manhattan? Stir. Cocktail with juice such as a Cosmo or a Margarita? Shake. And if it has an egg white, remember to dry shake. Mastering the appropriate length and dilution for each technique to ensure your cocktails are perfectly balanced and enjoyable.
9. Ice in the Build Area
Ice your cocktails in the build area itself. Be sure to use a scooper, NEVER use a glass to scoop ice. This ensures that the temperature is controlled from the start, contributing to a more consistent and delightful drinking experience.
10. Replace and Replenish
Replace all items during the process of building a round and before serving. This final touch ensures that your workspace remains pristine and ready for the next round of exquisite cocktails.
Mastering technique skills will not only enhance your speed as a bartender but will also elevate the overall drinking experience for your guests. Check back next week for the key points of quality.