Client Spotlight: Boulon

Boulon Brasserie and Bakery is one of Tampa's hottest new restaurants. Nestled between Downtown and Chanelside in the new Water Street development, Boulon is serving up classic French fare like escargot, and steak frites, in a modern, beautifully curated atmosphere. In addition to these delicious bites, Boulon boasts a beverage menu created by Unfiltered that offers contemporary takes on beloved drinks and unique concoctions.

Our very own Josue Gonzalez had a few words to share about working with Boulon: "Boulon was an amazing opening. The team was extremely engaged and worked very well to support one another in training. The cocktail I was most excited about is the Boulon Rouge, which is an elevated Boulevardier with truffle honey. It's a robust, spirit-forward cocktail with slight bitter notes and a complex mouthfeel that is very food-friendly. All the food at Boulon is amazing, but the highlight for me was the burger! I think I had two burgers a day during training!"

A few of Boulon's Unfiltered creations include:

Tour de France - Calvados, banana liqueur, fennel shrub, sparkling apple cider

Amelie Crusta - VSOP Cognac, Pineapple Rum, Allspice, Grapefruit

French Martini - Citron Vodka, Chambord, Pineapple, Lavender, Sour AF

If you're in Tampa, and looking for a great cocktail alongside beloved French faire, be sure to visit Boulon. Just try not to overdo it on the cheeseburgers.

Boulon is open seven days a week for Lunch and Dinner. For menus and hours visit them at: https://boulontampa.com/

Do you want to step up your bar or restaurants drink menu? Is it time to refine those stuffy classics that have been sitting on your menu? Unfiltered offers cocktail consulting which can help transform your business, fill those seats, and serve some legendary cocktails. Schedule a call today!